add spices and cook add remaining ingredients Second: To the pan with the meat, add the onion, garlic, and green pepper. Cook for 3 minutes or until the onion is tender. While ground beef and sausage are cooking, cook pasta according to package directions. Drain (do not rinse) and set aside. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! brown meats add veggies and cook How to Make Hamburger Goulashįirst: In a large skillet, brown ground beef and sausage over medium high heat until no longer pink. Drain fat if desired. Pantry Staples – Worcestershire sauce, fresh parsley, soy sauce. If you don’t have fresh garlic you can also add garlic powder. Seasonings – This recipe uses salt, pepper, and Italian seasoning. Tomatoes – This recipe calls for a can of petite diced tomatoes, but you can substitute the diced tomatoes for Rotel.īroth – I use low-sodium beef broth for this goulash recipe but feel free to use water and beef bouillon. Onion – A medium sized sweet onion works best but use your favorite. Marinara Sauce – Use your favorite! I like a spicy arrabbiata sauce personally. Macaroni – Traditionally made with elbow macaroni, feel free to use whatever shape pasta you have on hand. You can even substitute ground turkey or even sweet Italian sausage for either the beef or sausage. Feel free to use all ground beef or all ground sausage if you’d like. Meats – This goulash recipe uses a combination of ground beef and pork sausage. As an Amazon Associate, I earn from qualifying purchases.
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